For more on speed typing, see *NEW E-BOOK RELEASE* Be More Productive: Save 30 Minutes a Day by Learning The Art of Typing. Like most people in their mid-twenties, I’ve already spent thousands of hours on a computer. Typing out assignments in high school, undergraduate, and graduate school. Taking notes. Spending time on social media. Surfing the web. Working a computer job, for a period of time, and now blogging. Typing is simply the fastest, most reliable way to translate words to paper. But it is not equally fast for everyone. One of the easiest ways to save time and energy as a student, professional, or hobbyist whose job entails computer work is to increase your typing speed.

Here is a simple example to illustrate my point. A typical day for me as a student consisted of lectures for 2 and a half hours. An average note-taker might type up 3 pages of notes in this span. Let’s say you have assigned readings at home, and you type another 1 page of notes for those. In college, it is very typical to average around 2 pages of writing assignments a day, between response journals, essays, research papers, etc. Add another 1 page if you count edits. People do not typically submit the first word they type up for an assignment.

An average double-spaced page is around 250 words. That brings us to ~250(3) + 250(1) + 250(3)=1750 words.

Let’s say you spend time on the computer throughout the day, Googling things, talking to friends, and hanging out on forums/blogs. We’ll add in an extra 750 words for this miscellaneous activity, which I think is a reasonable number for many people. 1750 + 750 = 2,500 words, or ~10 pages total, in a day.

The average typist clocks in around 40 word per minute (wpm) according to Google. In my example, that means an average typist spends (2,500 /40)= ~63 minutes a day typing.

An advanced typist can get 80 wpm, whereas exceptionally fast ones can exceed 100 wpm. An advanced typist, in my example, would spend ~32 minutes (2,500/80) a day typing, whereas an exceptionally fast typist would spend spend ~25 minutes (2,500/100). That adds up to 30 minutes and 40 minutes of time savings a day, respectively, just by being faster at typing.

Depending on their job/lifestyle, some people will save less time than that, while others will save a lot more (bloggers, computer professionals, prolific social media users, etc.). 

How To Increase Your Typing Speed

In high school, touch typing (no-look, using all 10 fingers) was like a superpower. Before typing classes were offered, I took it upon myself to print out a chart, color-coded by key and finger. After several long, at times frustrating, weeks of studying the chart and practicing with the keyboard, I achieved my goal. Rule #1 of a fast wpm: Don’t look at the keyboard. If you’re still looking at the keyboard or typing with two fingers (tisk tisk), you should start by memorizing the keyboard layout.

What’s your wpm? You can test your speed for free at Typing.com. This week, I clocked in at 137 WPM with 100% accuracy on the 1-minute test [147 WPM with 99% accuracy is my all-time best on Typing.com.] Using the example above, at 137 WPM I would have saved ~45 minutes in a day. I screen-recorded myself completing the test on 11.24.21. Check out the video, which I have embedded down below!

MonkeyType has a shorter test (~30 seconds) that gives you a detailed breakdown of character counts. My personal record on MonkeyType is 165 WPM with 100% accuracy (see video from 5.28.23!). TypeRush.com is also a really fun website to hone your typing skills in competitive fashion. The test is less than a minute so it’s similarly easier to achieve top speeds. My personal best on TypeRush is 155.87 WPM.

Finally, 10FastFingers.com is another popular 1-minute test. Every 5 characters counts as a word, so if you type 100 characters that will count as 20 words, regardless of how many actual words you typed. My personal best on 10FastFingers is 156 WPM with 99% accuracy.

Note: This post isn’t going to change your life, but it may entertain you. Baseball, “America’s favorite pastime” has fallen on hard times. While leagues like the NFL and NBA have taken measures to make the game more entertaining and appealing, especially to young people, change in baseball has evolved at a snail’s pace. Just this week, Chicago White Sox Manager Tony La Russa chided rookie slugger, Yermin Mercedes–get this–for hitting a homerun. Yes, a homerun on a 3-0 pitch while his team had a big lead in the 9th inning, but a homerun no less. Most people agree that baseball’s “unwritten rules” are just plain awful. Take a look at the fan response to this Tweet, for example.

Fans want MORE homeruns, and LESS salty pitchers plunking opposing batters for “showing them up.” Fans simply don’t care about the ego of pitchers, who make the game unwatchable with their unhittable fastballs and “sweet stuff.” The chart below tells you everything you need to know. As you can see, viewership of baseball’s flagship World Series event is on the decline, and it gets even worse the further you go back in time.

If you are waiting for the MLB to change, you will probably be waiting until the next pandemic, hence why I hereby propose an alternative XLB league designed with the fans in mind. Kind of like Vince McMahon’s XFL experiment minus the CTE. Here are the rules of the road!

XLB Rules:

• 6 inning games because 9 innings are three too many. No game should last longer than a motion picture.
• 2 strikes you’re out, and 3 balls and you walk. People will think of new idioms for life.
• A flat mound. Let’s not make it even harder to hit a 90 MPH fastball.
• Mic’ing up of players. Trash talk encouraged in-between pitches. And showboating.
• 8 players on the field, and no more than 2 outfielders. Groundballs are for T-ball.
• Corked backs not only allowed, but encouraged.
• Parks are 300 feet so you can let it fly. (See previous two rules.)
• No extra innings. A homer off instead, where 3 chosen power hitters get 3 pitches a piece from a pitcher on their team.

Note: Some of these suggestions were crowdsourced from my brothers and friends, but that’s OK, because it doesn’t take a genius to put this together.

Tag your bored billionaire friend! And let me know in the comments what XLB Rules we missed and/or got wrong.

OHH, and there’s this video for added inspiration. . . (NSFW!! Turn the volume off if foul language offends you.)

To billions of fans around the world, soccer is better known as “The Beautiful Game” (O Jogo Bonito, in Portuguese). This phrase was popularized by the legendary footballer Pelé, who won three world cups with the Brazilian national team in the late 50s and early 60s. Today, soccer universally garners respect as the world’s most popular sport. No other game inspires and captivates more youth, and no event brings people together quite like the World Cup.

This week, I had the privilege of interviewing my good friend, Alioune Tandiang, about his passion for the sport. Ali played Center Back in college and is the founder of H-Town, a semi-pro soccer team based out of Columbus, Ohio, currently in its 8th year of operation. The following is a lively account of a 90-minute conversation in which Ali details the positive effect the game has had on his life and in the community. I initially thought this was going to be a chill article on soccer, but it turned out be a lot more biographical and insightful than I envisioned. l hope you have half as much fun reading it as I had putting it together. FYI, you can catch Ali outside on Instagram @A_Tandiang.

Tell the people about yourself.

My name is Alioune Tandiang, and I go by Ali. My family is originally from Dakar, Senegal. I was born in Kuwait City and moved to the states when I was 7 years old. I am a graduate of Cincinnati Christian University with a degree in Business. I currently work at Nationwide as a Life Solutions Analyst.

I played basketball and football my whole life, and first made the transition to soccer when I was 17 years old because I thought I wasn’t good enough to play football. This was back during my junior year at Harvest Prep.

When did you know you had a passion for the game?

My senior year of high school, so I would say it took about a year. Practice was one thing, but playing in the game was the best feeling in the world. I had the desire to continue playing in college, but I didn’t think I was good enough. I figured I would be going up against kids who had played their entire life. It wasn’t going to happen until my friend Devin, who was a freshman on the team at Ohio Christian University, got in my ear and egged me on to try out. Long story short, I ended up trying out, and I made the team.

That first year was pretty rough. I didn’t play much at all outside of garbage time. What’s worse is I had to drop out of school at the end of the year due to financial hardship. After I got enough money to ­go back two years later, assuming I would be on scholarship, I was informed by the coach that they could not offer me financial aid. “Ali, it hurts me to tell you, but we don’t have a spot for you.”

I thought my college soccer career was over, but I decided I wasn’t going to give up. I looked around for schools in the area that were offering athletic scholarships when an opportunity at Cincinnati Christian University caught my eye. I reached out to the coach, who offered me a tryout, and I made the team. However, I was told, since I hadn’t been in school for two years, I would have to sit out my first year. There I was this 23-year old freshman on scholarship but unable to see the field.

In my first year of eligibility, I earned a starting spot at Center Back. I can tell you I was glad when I saw OCU on our schedule, the team that said they didn’t have a spot for me. I started against them, and we ended up winning 1-0. It was an amazing feeling. That year, we set a record for conference and regular season wins since CCU made the transition to the more competitive NAIA Division. I played soccer every year while I was there and graduated with a degree in Business Management.

A few years ago, you founded an amateur league team called H-Town. What inspired you?

I started H-Town in 2013 a year after I graduated high school and a few months before I made the team at OCU. I still wanted to play organized soccer, like I said, I just didn’t think I was good enough. I also loved playing and competing with my brothers and friends. That was the biggest thing for me, and to give others that same opportunity. There are a lot of people who can’t afford to play in college or aren’t good enough.

H-Town stuck around even after I enrolled in school. The games were every Sunday in Columbus, which is where most of my family and friends lived. College games are usually Tuesday, Thursday, and Saturday. When I was at CCU, I came home every single weekend just to play and compete. My coach didn’t know it, or I probably would have got in trouble.

H-Town also became a thing on social media. We made a Kik group back when the app was popular, and I and a few buddies would communicate on a daily basis. After it got bigger, we moved to Snapchat and Instagram. H-Town is like a brotherhood, and I got close to a lot of guys I knew in high school. In the beginning, we talked about soccer almost 24/7. We would debate who was better, Ronaldo or Messi, what color jerseys we would get, and what we could do better on the field. Now we talk about more grown up things, like career changes, real estate, and stocks. I think the change reflects our growth and maturity as people in different areas.

Getting people to sign up for the team and show up on game day are probably the biggest challenge for organizers of team sports. How do you make it happen year after year?

For us, the problem isn’t so much people showing up, but people showing up on time. It’s an amateur Sunday league, and people don’t have to compete for spots. They pretty much know they are going to get playing time. To me, it’s a sign of disrespect. A lot of times, I’m using my own money to fund the team, so if I’m asking you to show up 15 minutes early, it’s the least you can do. The first year, it was really bad, but the only way I could get people to show up on time was by taking playing time away. I never want to be that guy, but we want to be able to field a full team and compete every week.

The makeup of the team is different every single year. People get injured. In 2018, I had fasciotomy surgery on my left leg and had to miss some time. I would give my teammates at CCU a ride to Columbus on Saturday to compete for H-Town on Sunday, and I would chauffer them back home Sunday evening. It took some hustle, but I always made sure H-Town was in good hands.

H-Town has its core, which consists of me, my brothers, my cousin Demba, and a few other OGs, including people from Harvest Prep—Corey, Devin, Trenton. There are also guys I know from the community or met playing pick-up soccer.

A lot of people analogize sports with life. Can you identify any lessons or truths from the game that have application in real life? 

I would say success doesn’t happen overnight. That’s my biggest lesson from H-Town and just life in general. When we first started, I thought it would be a cakewalk. I played high school soccer, my brothers and I are somewhat athletic. We were playing against a lot of older guys. I thought we would dominate. What I learned fast is that it takes a while to develop the camaraderie of success. In fact, we didn’t have success initially. We had the talent, but we lacked the chemistry. I made mistakes. I recruited really good players who didn’t fit in with what we were trying to accomplish. It could be that they lacked discipline or were disrespectful. Success isn’t about having the best players, it’s about having chemistry. It’s about having people who work well as a team.

In H-Town’s first year competing in the Columbus Premier League back in 2014, we lost every game but one. Mind you, this was the B Division. Before the season started, I asked the commissioner to be placed in the A Division. I told him we dominated in the Westerville League. We’re winning by 9-10 goals. The B Division is too easy. The commissioner told me, “It’s not going to be like that. You’re going to struggle.” I literally laughed. I told my friends and they laughed with me.

Our first game in the CPL, we lost 4-0. It was a rude awakening. The rest of the season didn’t go much different. We kept losing, and we kept arguing. I even got into a few confrontations with players on our team. In hindsight, it was something that needed to happen. The next two or three years in the CPL, we were unable to advance to the A Division, but we made a lot of progress.

H-Town’s last season, before Covid hit, we were one game away from finally qualifying for the first division. If we would have won or tied that game, we would have gotten promoted. Every year, the top two teams of the B Division get promoted to the A Division, and the bottom two teams of the A Division get relegated to the B Division. And so we’ve gotten a lot better, and we’ve learned that success doesn’t happen overnight. It takes hard work and it takes time, and that’s true for both H-Town and life.

What is your dream job? 

To be a college soccer coach at a Power Five school. That’s NCAA, Division One. I want to help people with the knowledge I have, and I think the best way I can relate to others is through the game. It’s my passion. I love soccer, and I love helping people, and coaching brings all of that together.

This isn’t a goal I’m actively pursuing, as my focus right now is in the business world. I’m trying to obtain my Series 6 license, which will enable me to give professional financial advice. Things like what kind of life insurance policy to enroll in. I also have financial goals I want to meet—get an apartment, pay off student loans, things of that nature. But my dream job is to coach college soccer, and I hope one day to achieve it.

You have a pretty famous habit of collecting soccer cleats. How many pairs do you currently own? 

I own about 9 pairs. Some are old. Some are pairs I bought just for the hec of it. I got a pair of New Balance cleats when I was working at Dicks Sporting Goods. A New Balance rep came to me. He said, “I know you play soccer. I’ll give you a gift card. You can order any New Balance cleat you want. I want you to play in it, and give us feedback on how we can improve our product.” I pretty much became a test dummy for New Balance cleats. They gave me their most expensive pair, the New Balance Furon, that retailed for around $210. New Balance was trying to make a comeback with soccer cleats to compete with elite brands like Nike and Adidas.

I’ve collected other ones just for the memory. I got the white and pink Nike Mercurial, one of the most famous cleats ever designed. These were the Euro Cup 2012 edition, worn by Ronaldo, who was one of my favorite players at the time. The damage on those was around $220 before tax. I also bought the Cristiano Ronaldo Galaxy Edition. I own both the indoor and the outdoor version.

Each cleat I own has a story. Every time I wear a cleat, it reminds me of a time and season of life.  

Can you describe the feeling of getting a new pair of cleats for someone who may not understand the appeal? 

You’re always excited to play, but when you get a new pair of cleats, it’s a whole ‘nother level. Is it comfortable? How is the touch? It’s like getting a fresh outfit for school. You’re excited to try it on and show it off, and you know that everyone is going to comment.

I know you used to play a lot of FIFA with your friends and teammates at CCU and compete in various tournaments. Is that something you still do?  

FIFA was a phase I grew out of. I did used to compete in a lot of tournaments with H-Town and at CCU. Let me tell you a story. For CCU tournaments, you would get three random draws when selecting your team. If you went for a fourth draw, you were stuck with whatever team came up, so it was a risky choice. During one school tournament on international mode, I wasn’t happy with my first three options, and I ended up getting stuck with India, literally the worst team in FIFA. Their overall was like 69, which is trash. It doesn’t matter how good you are, you typically won’t win with India.

I knew I was good enough to beat certain people, but not my friend and teammate Jaylen. He was the best FIFA player I have ever competed against. In the tournament, I won my first two games, and the third game was the championship. It was me against Jaylen. He had Ivory Coast, which was solid. Their overall was like 82. So I was playing against a better player with literally the worst team in the game, and the odds were against me.

The tournament was golden goal, which means the first team to score wins. All of my teammates were there, and there were about 40-50 people watching in the lobby. Everyone was rooting for me because you got to root for the underdog. The game started out really competitive, until I connected on a through ball and scored and won the tournament. The lobby went crazy. We were also competing for a $25 Canes gift card, which was nice. I played the best game of my life and it couldn’t have come at a better time. Everyone called me FIFA king for the rest of the year.

I stopped playing because of work. I work like crazy, and I’m in a committed relationship, so I don’t have time to play video games.

With so many top-notch leagues around the world from La Liga to the Premier League to Serie A, and more local ones like La Liga Mx and the MLS, the menu of professional soccer can be overwhelming. Which leagues or teams do you follow the most?

The leagues I follow the most are La Liga and the English Premier League. La Liga has my favorite team, Real Madrid, and they have one of the best teams ever in Barcelona, and one of the best players ever in Messi. I also like the EPL because that’s where Sadio Mané plays, the most famous player from Senegal.

These two leagues are the best in the world, and I like to watch the highest level competition. The winner of the Champions League tournament, where all the best teams around the world compete, is almost always from La Liga or the EPL. I also watch a bit of MLS and the German Bundesliga, but that’s about it.

A lot of American fans are unhappy with the state of soccer in the US. The US men’s national team failed to qualify for the World Cup in Russia in 2018. What do you think is the biggest thing holding the US back from dominating CONCACAF, let alone competing with world powers like Argentina, Germany, Brazil?

I’ll tell you what holds the US back from competing with the rest of the world. First of all, they have a clear system in other countries. I’m talking about the Brazils and Spains and Argentinas of the world. The guys who go pro typically start playing competitively from like age 6, and work their way up the ranks. The infrastructure there is also different. There is no college soccer. And if there is, the best players don’t go there. What they do have are soccer academies. From a young age, kids will go to these academies where you take regular classes like math and science, but train soccer all the time. The expectation is that many of these kids will go on to play professionally. Look at Messi, who is from Argentina. Barcelona brough him to Spain as a kid to go through their academy, and he became the best ever.

In the states, we have soccer academies, but nobody lives there. And to attend, you have to be really rich. We have a system in the US called pay to play. If you’re parents aren’t rich, you aren’t going to academy, and if you do, it’s going to be a cheaper one. That’s the biggest problem. Not many people can afford to put down five or six grand so their kids can go to academy. If this system was in place in other countries, we would never have got Messi, Neymar, and Ronaldo because they all grew up dirt poor.

In the US, our top athletes play football or basketball or even baseball. At smaller schools and colleges, many people who play soccer aren’t athletic to begin with. Like I said earlier, I started playing because I couldn’t make it at those other sports. My friend Devin started playing to get in shape for football.

Americans also think soccer games are boring, so culture plays a role. Games sometimes only have one or two goals and can end in a tie. In high school and CCU, we always struggled to get people in the stands. Professional athletes also make way more money in these other sports, so there’s an economic dimension, but the culture comes first.

Your family is originally from Senegal, where a lot of kids grow up playing the game and idolizing the likes of Sadio Mané. Why do you think soccer has such great appeal in Senegal and around the world?

It’s the simplicity of the game. You don’t need pads. You don’t need a hoop. You just need a ball. And oftentimes, you don’t even need that. You hear stories of kids who play the game with water bottles. Soccer is really cheap and it brings people together.

Do you have a favorite footballer? What is it you like about him? 

Right now it’s Sadio Mané. Obviously, I’m biased. He’s from Senegal, and he’s one of the best players in the world. My favorite player used to be Cristiano Ronaldo, but Mané relates to me better. It’s not Mané’s talent because I’m not that good, but him being a guy who grew up in Senegal and continues to stay humble. You won’t see him flashing cars or jewelry. There are a lot of professional soccer players who are not humble, but as you get older you realize being humble is the way to go.

This interview would be incomplete if I didn’t ask you the million-dollar question. Who are you taking, Messi or Ronaldo? 

I grew up being a Ronaldo fan, and I used to argue that he is the best in the world. Now that I’m wiser and older, I realize that Messi is a better player. That said, I would prefer to have Ronaldo on my team because he is more clutch. I think he shows up in bigger games, but talent-wise, Messi is the best player I’ve ever seen. And he does it so effortlessly. Oftentimes, I’ll be watching the game and it looks like Messi is tired or doesn’t care, and he’ll come out of no where and score the best goal you’ve ever seen.

What’s next for you and H-Town? 

Our current season has been postponed due to the pandemic. It’s been a year and a half now since we took the field. The next season is set to start in April of this year. We have a championship game left from last year that we are still scheduled to play. If we win, we get promoted to Division A for the first time. I’ve started to reach out to guys that have played previously to see if they want to play again. Some people have already opted out. They are old now, have families, and don’t want to risk injury. We also have to see how the pandemic plays out, how many people get vaccinated. Things right now are very much up in the air.

I give you the last word. 

I’m not naturally outgoing. In high school and college, I had a reputation for being a quiet guy. At school and now work, people may think, “Ali is a really quiet guy,” but H-Town knows better. H-Town will tell you I’m a vocal guy who likes to yell and hype his team up. Soccer is my getaway. It’s a place for me to be me and get all of my energy out.

Soccer also kindled a lot of the relationships I now have. I probably would never have met people like you, Devin, and Jeff if it weren’t for the game. Even the job I now work. After graduating college, I could not find a job anywhere. They tell you friends and networking is important. The reason I have this job at Nationwide is a friend I met through soccer. His name is Dave Blamo. So soccer has been a real blessing to my life.

When you unite, anything is possible.

I’ve spent the last odd week glued to my phone. Keeping current on stock charts, r/wallstreetbets, Twitter, CNBC, and text chains with family and friends was a full-time occupation. I’ve been following the markets for years, and never have I been more riveted on what was going on. And never have I witnessed a market event garner this much attention from a diverse collection of personalities, ranging from politicians AOC, Ro Khanna, and Ted Cruz, to talking heads Chris Cuomo, Trevor Noah, and Tucker Carlson, to investing types Dave Portnoy, Mark Cuban, and Chamath. One thing is for certain and no matter what happens next week: the game of investing will never be the same again. 

I’m not going to explain here what a short squeeze is and how the rapid surge in $GME (GameStop stock ticker) triggered what may be the greatest short squeeze of all time. (A simple Google search has you covered). Nor am I going to explain how the rapid surge in other tickers like $AMC (movie theater), $NOK (Nokia), and $BB (BlackBerry) had a similar effect that prompted hedgefunds like Citadel and Melvin Capital to cover shorts and eat billions of dollars in losses, and was likely behind a 1,000 point dip in the S&P 500.

Had Robinhood CEO, Vladimir Tenev, and company not unexpectedly (and, to my mind, unfairly and unjustifiably) halted buying of these stocks on Thursday, January 28th, and limited the amount of shares that could be bought on Friday, January 29th, the effect would have been even more pronounced. Robinhood effectively crashed (temporarily) the price of these stocks, costing their retail customers millions of dollars and enabling billionaire hedgefunds like Citadel, with whom they also do business, to exit positions at a more favorable price point. The irony of the name Robinhood has not been lost on anyone. Whether the brokerage ever recovers, class action lawsuits aside, from what many of its users interpret as an epic scandal, and “the worst business decision of all time,” remains to be seen. 

It’s very clear that @RobinhoodAPP and Hedge Funds like Citadel are saying we’ll take our chances with class action lawsuits and white collar crimes and paying people off to stay out of prison rather than their firms going bankrupt #DDTG. . . The thing that drives myself and so many people nuts is this belief that when this is over guys like Ken Griffin from Citadel Gabriel Plotkin from Melvin, Steve Cohen, and Vlad will be at some secret country club laughing at all of us. And deep down we know we are right. #DDTG.

Dave Portnoy, Founder of Barstool sports, who owns stock in nokia and amc. this week he became a voice for retail investors through his many viral tweets and media appearances.

The short squeezes took a coordinated effort, organized primarily on Reddit’s r/ wallstreetbets forum, on the part of tens of thousands of small cap retail investors. While many people were first introduced to the forum this week, which now boasts of millions of subscribers, the reality is Reddit had been planning the squeeze for months in a bid to save GameStop and make Wall Street pay for its greedy, dubious short-selling practices (link). This week marked the first time retail investors managed to radically drive market momentum in an event that is likely to trigger permanent changes in the way hedgefunds and institutions invest their money, and engender new SEC regulations governing markets.

I got to say I LOVE LOVE what is going on with #wallstreetbets. All of those years of High Frequency Traders front running retail traders, now speed and density of information and retail trading is giving the little guy an edge. Even my 11 yr old traded w them and made $. . . Why does Wall Street have such an advantage over the little guy? The SEC. SEC doesn’t follow laws. They have legal precedents. Which means they can sue you knowing you have no financial ability to fight back. As can Wall St. SEC protects no one but the jobs of their own lawyers. . . They [the SEC] could be very clear about what is allowed and what isn’t but they won’t. Why ? Because their entire workforce is built on lawyers who want to Litigate to Regulate. They don’t want clear delineation. They want to sue. They want to intimidate.

Shark Mark Cuban, owner of the dallas mavericks, adding his two cents to the theme this week on twitter.

Top-down enforcement of rules against naked shorting and other leveraged instruments (e.g. effectively capping short interest somewhere below 100%), and voluntary portfolio hedging measures are a likely outcome of this debacle. Billionaire Mark Cuban, for example, said on CNBC this week that he “hedged the hec out of [his] portfolio” to protect himself against unpredictable momentum moves like this in the future. All wise investors will follow suit, and short investors will think long and hard before placing their bets in the future. It is the end of an era, and the beginning of a new, less predictable one with multiple centers of power and less institutional domination.

Facebook and @RobinhoodApp are the same: They both trick you into thinking you are the customer. But, in fact, you are the product and your data is the asset. These assets are then sold to their true customers who pay them money and always at your expense. STOP BEING TRICKED! . . . All the money in 2008 was made by suits identifying a market dislocation and exploiting it. All the money in 2021 was made by retail identifying a market dislocation and exploiting it. . . until the suits intervened. . .In moments of uncertainty, when courage and strength are required, you find out who the true corporatist scumbags are.

Chamath Palihapitiya, CEO of Social Capital, who published these viral tweets and became a spokesman for retail investors.

The GameStop saga is so fascinating because it features the intersection of multiple sociopolitical and cultural dynamics. There’s traditional Wall Street / institutional investors versus Main Street / retail investors (IE “big money” versus “small money”). Or “class warfare” framed in more conventional, adversarial terms. There’s also the rise of the internet and online communities as a catalyst for social change. This second dynamic was epitomized by the numbers of r/wallstreetbets users and cooperatives who loyally held their holdings in $GME and $AMC, and added to their positions, all the while mainstream powers were doing everything in their power to create selling pressure.

Take the home run. Don’t go for the grand slam. Take the home run. You’ve already won. You’ve won the game.

Jim Cramer, on CNBC’s “squawk on the street” the morning of 1.29.2021.

“Diamond hand or bust” became the mantra, in a testament to the resolve of many retail investors to ignore the advice of Jim Cramer and company (the high-energy host of Mad Money, who is widely considered an ally of ordinary investors) by holding at all costs, and refusing to take profits or panic sell. Documentaries, theses, PhDs, TV shows, criminal investigations, dramatic anecdotes, and countless articles like this one will spring from this. The GameStop Saga is one of the most significant market events to ever transpire and a fascinating legacy of the Covid-19 pandemic, which saw massive growth in retail investing and online communities. 

Motivation on r/wallstreetbets ranged from punishing Wall Street and “sticking it to the man” for exploiting the public for decades, community solidarity, and simply making $. While next week will dictate whether it was a grand slam or simply a homerun, one thing is for sure: the Redditors and the retail investors won. And they won by a landslide.

What is your biggest takeaway from the events that transpired this week? 

The pandemic has prompted a surge in cooking as people spend more time at home and are wary of going out. Some have taken up cooking as a hobby, while others have resorted to it as something even more vital. I myself have spent more time in the kitchen since the pandemic broke out, spatula and saltshaker in hand, than the rest of my life put together. I find cooking to be viscerally satisfying and an opportunity to create meaningful experiences with those around me. Growth in this area has beyond doubt been one of the pandemic’s biggest legacies in my life.

This backstory motivated me to reach out to my friend and travel companion, Frankie Isabelle. When he isn’t doing bicep curls or philosophizing about the state of world affairs, there is a good probability you can find Frankie in the kitchen cooking up some fire. Frankie has a reputation in our friend group as “the best cook of the bunch” and is known for making lavish preparations, complete with herbal tea, spice-induced aromatherapy, and ethnic cuisine. He contends that if cooking for you is all about the eating, then you may be missing the point. Frankie shares his experience, gleaned from his upbringing, travel, and observation, that could transform the way you view one of planet earth’s most ancient arts.

Tell the people a little bit about your background.

I’m the oldest of three brothers. I come from a Mediterranean background. My mother’s family is Lebanese. My father’s family is Italian and Irish. A friend of mine always jokes that the Irish are the only Mediterranean people north of France. I was born in strip-mall hell, Columbus, Ohio, which was really not such a bad place before all the yuppie gentrification projections turned the city into a giant shopping mall. These days they say that Columbus will be a Smart City. I guess that means it will have dumb residents.

In some Middle Eastern households, the kitchen is considered a feminine space. How does that stereotype square with your experience growing up in the US with an ethnically Lebanese mom?

I have never experienced the kitchen as a strictly feminine space. One thing I have noticed with the women in my family is that they do not like anyone near the kitchen when they are cooking. Asides from this, my mom was the breakfast specialist, and my father seemed to enjoy cooking, as well. In any case, he was always the grill master, and often cooked dinner. Growing up, both of my parents worked long hours, and I often had to fend for myself. Nevertheless, I do appreciate when people make me food, and I feel especially gratified when a woman makes me food.

When I was 17 years-old—and with the infinite wisdom of a 17 year-old—I decided to become a vegan. Nobody in my family was very interested in cooking vegan. Fortunately for me, Lebanese cuisine is easily adapted to a vegan diet, so I didn’t have a very difficult time at family meals. I’m talking about Loubieh bi Zeit (green beans in olive oil); Tabbouleh (vegetarian salad); Fattoush (bread-based salad); Bamieh (okra); and Warak Enab (stuffed grape leaves)—all mainstays of any Levantine kitchen. The problem was that this food was never enough to maintain my weight, and so I had to learn creative strategies for satisfying my body’s needs. This is where my interest in cooking really took off.

Most people assume that vegans are health-conscious people. All right–fair enough–but that doesn’t mean they want to eat limp kale for every meal. So, the question for me was really, how I do I create savory dishes that pack the same punch as animal based foods? Now that I’m no longer vegan, I still love to cook, but for a different reason: most of the Frankenfood for sale at restaurants and grocers has little nutritional value and is often toxic. Cooking our own food affords us greater control over the quality.

What makes a successful experience in the kitchen?

My best experiences in the kitchen are when I’m able to be creative with what’s at hand. And the only way for that to happen is to take risks, make mistakes, and improvise. With enough time you will be able to establish your preferred flavor profiles. My go-to consists of lemon, salt, pepper, onions, and garlic. As a cook, you will need to discover what combinations work best for you.

I do consult recipes because I am curious how certain things are made, but I am never constrained by them. A lot of people don’t cook because they lack the knowledge or are afraid to mess up, and there’s no excuse for either. If you feel uncomfortable, plan ahead so that you have what you need. Personally, I’ve never been a rule follower, and nobody in my family could ever give me any straightforward answers when I asked them how they made a particular dish. It was always, “I don’t know, I’ve made this my whole life,” or “a little bit of this and a pinch of that,” or “taste it as you go”.

For some people, cooking is transactional. They cook in order to eat. You, on the other hand, take a more holistic view. Can you speak to the psychological or social benefits of cooking?

When we develop the capacity to realize our desires in the world around us, we become more confident and aware of our own needs and interests. The same thing applies to cooking. Any time you eliminate the gap between production and consumption, you are moving in the direction of health.

The best part about cooking is the meal, and not just the eating. I use the word meal because it implies a social element. Sharing food is a way for us to reconnect with our communal nature and to make contact with other vital needs that are ignored or considered less than “essential” by the modern world. In my experience, the happiest cultures recognize the implicit connection between social harmony and shared meals. Take the Mediterranean world, for example. Hosts take the initiative, and guests are not allowed to self-serve. The goal is to establish a rapport and to break down the barriers that stand in the way of genuine connections. Would you like coffee or tea? How does the food taste? Is it salty enough? Sweet enough? Sour enough? In the context of a meal, valuable insight can be gained. Do they eat slow or fast? Do they put their elbows on the table? Are they particular or easygoing? And so, in these cultures, food and its prerequisites are a socially meaningful experience, and cooking can be a tool to create the connections that are so important to our well-being as a species.

You spent a part of this summer with the Amish. What did you take away from that experience?

I was struck first by the structured approach of the Amish. They pray before each meal starts and after each meal ends. They eat together, unlike most Americans. Compared to the Amish, my eating habits were a bit decadent, and I gained a reputation as something of a foodie. “You like to eat good, Frankie”, they always told me. I worked hard that summer, but I never took breaks shorter than an hour. Fortunately, the Amish like dessert, so they were also quite fond of afternoon naps.

To my mind, eating should be a pleasurable experience, not a mere transaction to gain the calories we need to survive. In the United States, there’s very little concept of quality. Everything is about quantity. We are always in a rush. And our relationship with food is mostly passive and consumptive. We have lost touch with what makes us feel good. And one of the things that makes us feel good is eating from our own labor and sharing the fruits of our effort with those around us. In the Arabic world, a greedy person is said to have a big stomach (baá¹­no kbir), while a virtuous person is said to “eat from his fatigue” (yakol min taÊ¿abo). This is something that is a lot easier to achieve on a farm, and it is one of the reason why I think the Amish are so content with their simple lifestyle.

What is your favorite dish to cook?

I don’t have a favorite dish, but my favorite utensil is bread. I love it, for example, when everyone eats from a common bowl or dish. Potlucks have a similar appeal. When we eat this way, we function in the context of other people and their needs, and this forces us to develop more self-awareness.

During the last year, a lot of people have taken up cooking as a hobby or cooked more due to the limitations of eating out. How has the pandemic affected your culinary habits? 

We saw the panic buying that took place. Every animal on the earth knows how to get food, except for people. When supply chains get disrupted, fear sets in. The Amish taught me a lot about hunting and agriculture. They know where food comes from because they live off of the land. Knowing how to produce your own food is not only empowering, it’s also vital to a well-lived life. There’s plenty of studies where lab animals demonstrate greater satisfaction upon acquiring their own food rather than having it delivered pre-packaged and pre-dosed. The less dependent I am on the marketplace, the more confident and healthy I feel.

What advice would you give people just learning how to cook or people with an interest in cooking but don’t know where to start?

Start with what you already know—everybody knows something—and cook only the meals that you like. If you cook something that you don’t like, either don’t cook it again or change how you prepare it. As you do this, your repertoire will expand. That’s it. If your really struggling, watch some videos online, and if you still can’t figure it out, you never will. Eat out or find a partner who likes to cook. You should also know every ingredient you put into your body. Stay away from processed foods.

The last thing I will say is if cooking feels like a chore, it’s probably because you are not working in harmony with your needs. You work mechanically and consume compulsively. This is a social problem that has no easy answers, and each person must find a solution suitable to their particular circumstances. Let food be your guide. If you have time to cook and share a meal, then you are moving in a direction of balance and stability. Lastly, don’t be so hard on yourself. Relax, and take your time.

A myriad of factors influence the popularity and circulation of articles. I’m talking about things like content, headline, pictures, and writing style. But there’s one factor that’s often overlooked: word count. During the last year, I’ve consistently observed that 1) relatively shorter posts tend to do better in the WordPress Reader and 2) relatively longer posts tend to better with search engines.

I get the sense that many bloggers follow a large number of blogs and value broad familiarity with what’s going on in the blogosphere. They often seek creative inspiration or something to improve their lives with no particular agenda in mind. This translates into an interest in relatively shorter posts. Search engine users, on the other hand, know exactly what they’re looking for. They don’t have a Reader full of blogs they follow and must go out of their way to find particular content that appeals to them. This makes them more eager, once they do find that content, to linger over it.

Another factor is Search Engine Optimization (SEO), which determines how search engines rank the order of webpages. Based on my research, search engines like Google prefer relatively longer posts in the 1,000 to 2,000 word count range. I doubt the Reader has this same preference (without any hard data). Also, when you follow a blog, you get a notification for every new post, even if it’s as short as Word of the Day. As an author determining when to cap your posts, you should consider your audience. Is this post targeted to other bloggers in the WordPress Reader or to readers who will find it via search engine?

I routinely check the site stats WordPress collates, and more than 85% of the the traffic for Creator Villa comes from search engines. That is partially why many of my articles tend to be on the longer side—I believe people will read them and benefit from them. However, I also know an article like this one is likely to generate more interest among bloggers via the Reader, so it’s wise to take into account particular articles as well as overarching site trends.

Is article length something you are intentional about, as a blogger and/or reader of blogs?

In middle school, I had Hispanic friends who would often speak Spanish within earshot of me. For me, it was like watching a magician perform a magic trick. Maybe it was the sound of the language. Maybe it was their ability to seamlessly go back and forth between English and Spanish. Or maybe it was the sheer fact that I didn’t know what the hell was going on yet knew communication was taking place. In any case, this experienced motivated me to study languages, and I’ve been a committed student of Spanish and Arabic for the last 10+ years.

After being in the game for so long, I no longer think of foreign languages as a magic trick. Occasionally, I try to resurrect the childlike wonder that accompanied my initial plunge, but I’d be lying if I told you that nothing has changed after a decade of familiarization. In short, I have progressed from the honeymoon stage to the marriage stage of the relationship.

Language study is something I invest in on an almost daily basis between friends, family, and work-related activities. I can’t imagine my life without Spanish or Arabic. During the last decade, I’ve made countless friends from Latin America and the Middle East and many fond memories that would otherwise be lost in translation. Spanish and Arabic are also an important part of my professional resume. I worked as a translator for a summer and know that being trilingual is a big asset in the 21st century. By my estimate, the thousands of hours I’ve dedicated to this area have been well worth it. I may no longer see foreign languages as a magic trick, but they are most definitely a superpower.

Let me give you a vivid illustration of how attached linguists can be to the languages they study. Last year, I was playing pick-up basketball with one of my classmates at the university gym. His name is Steven. He was a high-motor, high-flying athlete, but after one of his awkward jumps he got clipped by a defender and landed on the side of his head. Thump. Steven was evidently concussed. We took him to the hospital, and after a couple hours of waiting he decided to sleep on it due to the long wait and high cost of treatment. Can you guess what Steven kept on asking us while he was waiting to be seen for a potentially serious injury? He asked us to speak Arabic with him, at least a dozen times! In his dizzied, confused state, his biggest fear was that he had forgotten Arabic, a language he had invested hundreds of hours in and clearly had an emotional attachment to.

Do you study a foreign language (or have an interest)? How has your perception of it changed over time? Has it opened any personal or professional doors? Do you plan on studying it the rest your life? How do you make it a regular part of your life, especially if you do not live in a country where it is spoken?

This language business is definitely an adventure. For further reading, check out the linguist tag and The Psychology of Speaking in a Foreign Language.

There are two types of people in the world: those who relish spicy food and everybody else. Most people can only relate to one or the other type. If you like spicy food, then how can anyone enjoy plain white rice? And if you don’t like spicy food, then you can’t rationalize the appeal of self-inflicted pain. Isn’t food supposed to make you feel good? As it turns out, science has a lot to say about people who simply can’t get enough heat. If this describes you, one or a combination of the following headings may apply.

Spicy food and I have a close relationship—an obsessive one, in fact. If it’s spicy, I want it. I want to sweat and shake and go half blind from the searing pain . . . which, now that I put it that way, seems really suggestive. But spicy stuff is addictive. That’s a known fact of science.

Maureen Johnson, American Novelist

1. You Are a Thrill-Seeker

A Penn State University study discovered a relationship between thrill-seeking and preference for study foods:

Using Arnett’s Inventory of Sensation Seeking (AISS) test — one that determines one’s level of risk taking behavior — they surveyed the participants first on their preferences to thrill. The questions included things like listening to loud music, watching highly suspenseful movies, public speaking, gambling and standing on the edge of something high and looking down. Their results were compared to their preferences for spicy food. Unsurprisingly, those who scored higher on the AISS test had higher preferences for spicier foods.

Source: Elite Daily

There is something about the pain of spicy food, knowing that it’s not going to kill you, that makes people feel alive and satisfies their thirst for adventure.

2. You Have High Testosterone Levels

This 2015 study found a correlation between male salivary testosterone levels and preferences for spicy food. The latter was measured in terms of the quantity of hot sauce that participants voluntarily consumed with their food.

Participants included 114 males between the ages of 18 and 44 recruited from the community. They were asked to indicate their preferences regarding spicy food and were then asked to season a sample of mashed potatoes with pepper sauce and salt (control substance) prior to evaluating the spiciness of the meal. A positive correlation was observed between endogenous salivary testosterone and the quantity of hot sauce individuals voluntarily and spontaneously consumed with a meal served as part of a laboratory task. In contrast, significant correlations were not observed between testosterone and behavioral preference for salty foods. This study suggests that behavioral preference for spicy food among men is related to endogenous testosterone levels.

Whether or not spicy food increases testosterone levels or men with higher testosterone levels simply have a preference for it is unclear. What is clear is there is a strong association between the two.

3. You Are Highly Sensitive To Reward

According to the experts, sensitivity to reward “refers to the degree to which an individual’s behavior is motivated by reward-relevant stimuli and is believed to be regulated by the behavioral activation system. . .” (source). An example of a reward is the pleasure experienced by eating good food, working out, or the endorphins released after exposure to spicy food. People highly sensitive to reward live by the motto, “No pain, no gain” (e.g. David Goggins), while those less less sensitive to reward make do with neither.

In a 2013 study entitled “Food Quality and Preference,” researchers discovered a positive correlation between sensitivity to reward and spicy food preferences (source). For these individuals, spicy food is worth consuming because it triggers the release of happy hormones comparable to a runner’s high.

For all you spice aficionados reading this post, I’m curious what it is about the chili pepper that whets your appetite. Let me know what the research cited above got right, wrong or neglected to address.

Today I want to share one of my few style experiments that I would label a success. I’m a pretty simple guy and don’t spend a lot of time accessorizing. If the car runs, then it’s good by me. But an item on Amazon caught my attention that looked like it could add value to my Honda Civic. And by value I mean the satisfaction I get by looking at the car and the additional cleanliness of an extra layer. Judge for yourself down below, but I’m happy with the end result.

Seat covers cover existing stains on the surface of the seats, prevent future stains, and add style and comfort. I have several unsightly stains from passengers eating and drinking, and now my interior looks brand new. And a lot of people commented on how much cooler the car looks after the installation. I bought my seat covers on Amazon from a company called PIC AUTO. Since my purchase, they’ve come out with a new universal design. I chose PIC AUTO because I liked the price, it had a 4+ star rating, and it was easy to put together. Assembly took about 30 minutes with the help of my brother, and neither of is a handyman. The universal design fit my Civic perfectly and they say it is built to accommodate most cars, SUVs and trucks. (UPDATE: It looks like they got rid of the mesh fabric universal fit in the red and black. The red and black is available in leather and the blue and black is available in fabric mesh.)

Here’s a link to the red and black variety as seen in the featured image. PIC AUTO Universal Fit Full Set Mesh and Leather Car Seat Cover(Red). They also offer Red, Gray, Dark Blue, Light Blue, and Beige (clickable links below). Make sure you check out the before & afters of my car down below.

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Before & Afters: